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XBuddy

F&B

Menus, recipes, kitchen and branches — wired to POS, stock and accounting.

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F&B — product screenshot
F&B — product screenshot

Capabilities

6 capabilities in F&B

Menus and recipes

Ingredient recipes per dish, versioned by season.

Kitchen display

Route dishes by table, sequence and preparation status.

Recipe-based depletion

Selling a dish depletes exactly the right ingredients.

Dish cost and margin

Cost from the recipe and current ingredient prices.

Wastage control

Log wastage and spoilage against allowed limits.

Multi-branch operations

Menu, prices and stock per branch with comparison reporting.

Assistants on this app

1 assistants work on this data

Food Cost Monitor

Compares theoretical food cost (based on recipe BOM) against actual ingredient consumption daily. Identifies menu items and shifts with excessive variance. Recommends portion control or recipe adjustments.

3 skills

AI Insight

  • Cash anomaliesReceipts and payments breaking the weekly and departmental pattern.
  • Receivable riskCustomers whose payment behaviour changes before they go overdue.
  • Budget varianceDepartments burning budget faster than the period elapsed.
  • Margin erosionProducts or customers whose margin drops unusually fast.
  • Stock anomaliesSlow movers, near-expiry lots and stock-out risk.
  • Pipeline stallDeals sitting in a stage longer than they normally do.

Inline AI

  • Summarise the recordSummarise the open contract, customer, project or ticket.
  • Draft contentWrite emails, descriptions, notices and notes inside the form.
  • Explain a figureClick a number to ask why it came out that way.
  • Fill the formPropose field values from an attached document.
  • Extract from documentsDrop a PDF or photo to create a structured record.
  • TranslateTranslate document content and threads between Vietnamese and English.
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