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F&B

Menu, kitchen and regulars of your venue in one app

Menus, recipes, kitchen and branches — wired to POS, stock and accounting.

  • Standardised menus and recipes, not locked in the chef's head
  • Kitchen display by station, dishes out in the right order
  • Automatic loyalty points and member tiers
Book a demoPricing
F&B — product screen
F&B — product screen

Screenshot 1 of 6

21
capabilities
7
advanced & AI features
1
AI assistants on this data
Web
on mobile

Sound familiar?

The problems this app removes

  • Menus and prices scattered in many places
  • Recipes live only in the chef's head
  • The kitchen can't see order sequence, dishes come out in chaos
  • Paper loyalty cards that get lost

Capabilities

21 capabilities in F&B

Catalogued against screens that exist in the product, grouped by the work they do — not a flat marketing list.

Menu

4

  • Menu categories

    Organise the menu into categories such as drinks, mains and desserts.

  • Items and prices

    Define items, selling prices and their display order on the menu.

  • Toggle items

    Hide items that are out of ingredients or discontinued with a single action.

  • Menu ordering

    Move best sellers to the top so staff and guests choose faster.

Recipes and ingredients

3

  • Recipe per item

    Attach a standard recipe to every item so it tastes the same whoever makes it.

  • Ingredient quantities

    List ingredients and quantities so the storekeeper can look them up easily.

  • Recipe-based stock deductionAdvanced

    Selling an item through POS deducts its ingredients according to the recipe.

Kitchen display

4

  • Kitchen by stationAdvanced

    Route items to stations such as bar, hot kitchen and cold kitchen.

  • Item status

    Move items from waiting to preparing to done so servers know what's ready.

  • Clear order sequence

    Orders show in arrival order so the kitchen never skips or mixes them up.

  • Ticket timesAdvanced

    Track how long the kitchen takes per order to improve service speed.

Loyalty

4

  • Member sign-up

    Register regular guests quickly right at the cashier counter.

  • Earn and redeem points

    Award points per bill and let guests redeem them for rewards.

  • Automatic tiersAdvanced

    Members move up tiers automatically when they reach configured point thresholds.

  • Points history

    View every earn and redeem transaction for each member.

Sales channels

3

  • Online ordersAdvanced

    Receive online orders and update their preparation and delivery status.

  • Settlement through POSAdvanced

    Online orders are paid through POS with accurate change calculation.

  • Delivery channels

    Declare GrabFood, ShopeeFood, Baemin, Loship or custom channels to track their orders.

Management and AI

3

  • Today at a glance

    Today's revenue, order count and average order value on one screen.

  • Outlet settings

    Configure venue details, kitchen stations and operating settings.

  • F&B operations AIAI

    An AI assistant monitors venue operations and suggests areas to improve.

Real screens

Inside F&B

F&B — product screen
F&B — product screen
F&B — product screen
F&B — product screen
F&B — product screen
F&B — product screen
F&B — Kitchen Display System with live order tickets
F&B — Kitchen Display System with live order tickets

In practice

When you reach for it

1

Knowing which dish actually makes money

The best seller and the highest-margin dish are rarely the same one.

  1. 1.Each dish declares its recipe quantities
  2. 2.Selling one dish depletes exactly that much stock
  3. 3.Cost uses the real purchase price and updates as ingredient prices move

Adjust the menu on real margin instead of on instinct.

Assistants on this app

1 assistants work on this data

Each assistant carries its own skills on this app’s data, inside the caller’s permission scope.

Food Cost Monitor2 skills

Compares theoretical food cost (based on recipe BOM) against actual ingredient consumption daily. Identifies menu items and shifts with excessive variance. Recommends portion control or recipe adjustments.

Explore skills
  • Kitchen Throughput OptimizerAnalyzes kitchen order completion times, station utilization, and bottlenecks during service periods. Identifies peak-hour capacity constraints and recommends prep schedule adjustments.
  • F&B Waste Reduction AdvisorTracks daily ingredient waste by category and compares against industry benchmarks. Identifies high-waste items, correlates with ordering patterns, and recommends procurement and prep adjustments.

FAQ

Frequently asked

What kind of venue is it for?

Small and mid-sized restaurants, cafés and tea shops that need menu, kitchen and loyalty management. The app is currently in beta.

Do GrabFood and ShopeeFood orders sync automatically?

Not yet. You declare channels and track orders today; automatic order sync from delivery apps is in development.

Does selling an item deduct ingredient stock?

Yes. When sold through POS, ingredients are deducted according to the item's recipe.

See also

Nearby apps and assistants

See F&B running on your data

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